Last edited by Gular
Monday, July 27, 2020 | History

3 edition of Marguerite Patten"s successful baking. found in the catalog.

Marguerite Patten"s successful baking.

Marguerite Patten

Marguerite Patten"s successful baking.

by Marguerite Patten

  • 241 Want to read
  • 9 Currently reading

Published by Collins in (London) .
Written in English

    Subjects:
  • Baking.

  • Edition Notes

    Includes index.

    Classifications
    LC ClassificationsTX765
    The Physical Object
    Pagination219p. :
    Number of Pages219
    ID Numbers
    Open LibraryOL14875490M
    ISBN 100004112709
    OCLC/WorldCa12472604

    Marguerite Patten's international cookery in colour Marguerite Patten's New All Colour Cookery Book Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from Marguerite Patten's New All Colour Cookery Book Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from Marguerite Patten's Pressure Cookery.

    Marguerite Patten's book of cakes and baking. [Marguerite Patten] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library. Create lists, bibliographies and reviews: or Search WorldCat. Find items in libraries near you. Marguerite Patten is one of Britain’s best known and best loved cookery writers. She is the author of over books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in and with sales of over 2 million copies has broken all records in cookery book .

      Radio. Early in Marguerite Patten was invited to become one of the speakers on the BBC’s early morning ‘Kitchen Front’ series. From , when ‘Woman’s Hour’ began, she became a regular contributor – and continued to make guest appearances on this and other programmes until Marguerite Patten is one of Britain’s best known and best loved cookery writers. She is the author of over books and numerous newspaper and magazine articles. Her Cookery in Color was first published in and with sales of over 2 million copies has broken all records in cookery book .


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Marguerite Patten"s successful baking by Marguerite Patten Download PDF EPUB FB2

Successful Baking [Marguerite Patten] on *FREE* shipping on qualifying offers. Successful Baking: Marguerite Patten: : Books Skip to main content.

Buy Successful Baking by Patten OBE, Marguerite (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(6). Marguerite Patten OBE has written over cookery books, sales of which amount to over 16 million worldwide.

Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards/5(8).

Great deals on Books Marguerite Patten. Get cozy and expand your home library with a large online selection of books at Fast & Free shipping on many items. Marguerite Patten OBE has written over cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards.

Looking for books by Marguerite Patten. See all books authored by Marguerite Patten, including Spam the Cookbook, and Victory Cookbook: Nostalgic Food and Facts fromand more on Marguerite Patten’s baked egg custard It is good menu planning to serve an egg custard after a fairly substantial main course.

In order that this shall be successful, remember. Set of 4 illlustrated cook books in Marguerite Patten's "Perfect Cooking" series. Published by Octopus Books inin magazine-type fortnightly instalments.

Hilda Elsie Marguerite Patten, CBE (née Brown; 4 November – 4 June ), was an English home economist, food writer and was one of the earliest celebrity chefs (a term that she disliked at first) who became known during World War II thanks to her programme on BBC Radio, where she shared recipes that could work within the limits imposed by war rationing.

Marguerite Patten's successful baking. [Marguerite Patten] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Book: All Authors / Contributors: Marguerite Patten. Find more information about: ISBN:. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.

Books with Buzz Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Marguerite Patten OBE has written over cookery Reviews: 8. Basic Basics Baking Handbook | Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 inwas the doyenne of British cookery.

She began her cookery career as a Home Economist for the Ministry of Food, hence many, many decades of experience went in to writing this book. Online shopping from a great selection at Books Store. Hello, Sign in. Account & Lists Sign in Account & Lists Returns & Orders. Marguerite Patten, who has died a wrote more than cookery books and introduced several generations to the ins and outs of the kitchen.

The book has been planned to introduce the pleasures of baking in such a way that even a beginner will achieve successful results under the expert guidance of Britain's still much loved cookery writer.

AUTHOR: Marguerite Patten was Britain's top selling cookery. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.

Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. Marguerite Patten shares her knowledge and tried and tested recipes for cakes, biscuits, breads, pizzas and pastries.

She explains the equipment and basic techniques, as well as what to do if things go wrong. The book is designed to introduce the pleasures of baking to the complete beginner.

The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.

of results for Books: Marguerite Patten. Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics) by Marguerite Patten OBE | 1 Jun out of 5 stars Paperback. Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and over Gorgeous Recipes for Successful Preserving; Jams, Pickles and Chutneys ( Recipes) Larousse Book of Country Cooking; Learning to Cook; Marguerite Patten's 1, Favourite Recipes; Marguerite Patten's Best British Dishes; Marguerite Patten's Best British Dishes.

Hilda Marguerite Patten was a home econonomist, food writer and broadcaster. Marguerite Patten fresh from the Ministry of Food during World War II represented post-war austerity cookery books; many selling in huge quantities and produced in colour by Paul Hamlyn.

She was one of the early TV cooks to have her own programme/5(2).Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong.

She covers not only family favorites such as. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten. About the Author Marguerite Patten is Britain's top selling cookery writer Reviews: